B Impact Report

Logo for Miyoko's Kitchen

Miyoko's Kitchen

Plant-Based, Vegan Butter and Cheeses
Certified Since: June, 2019
Location: Petaluma, California, United States
Sector: Manufacturing

Overall B Impact Scoreinfo_outline

81.0

The B Impact Scores are being compared against all businesses that have completed the B Impact Assessment

Miyoko’s is a food brand revolutionizing dairy by making cheese and butter without cows on a scale large enough to make an impact on the looming food and environmental crisis.​ ​Miyoko’s pioneered an innovative proprietary process that merges food science with old-world creamery methods to bring radically real cheese and butter made from plants to the masses.

Impact Area Scoresinfo_outline